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Search: Food Science and Technology International
Oenococcus The effects of freezing and freeze-drying of
Science & Engineering in Government
Animal and Food Science
Transformation Redesign Diagnostic Timbuktu Academy of Science and Technology Ms. Cha-Rhonda Edgerson
This article was downloaded by: [University of Florida] On: 24 February 2011
M.Sc. FOOD AND NUTRITION SEMESTER SYSTEM CURRICULUM
Food Science and Technology International
JOURNALS IN THE 2015 RELEASE OF JCR 2015 JOURNAL CITATION REPORTS ®
Departament de Ciència Animal i dels Aliments Facultat de Veterinària
Effect of high pressure processing (HPP) on starter-free fresh cheese shelf-life
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